Nirmala, P. S., Mathew, E. and Devadas, R. P. (1966) “Effect of Dietary Proteins on Carotene Utilisation by Albino Rats”, The Indian Journal of Nutrition and Dietetics, 3(3), pp. 81–84. Available at: https://informaticsjournals.com/index.php/ijnd/article/view/14359 (Accessed: 27 April 2024).