Swaminathan, M. (1966) “The Use of Soyabean and its Products in Feeding Infants and in the Prevention of Protein Malnutrition in Weaned Infants and Pre-school Children in Developing Countries”, The Indian Journal of Nutrition and Dietetics, 3(4), pp. 138–150. Available at: https://informaticsjournals.com/index.php/ijnd/article/view/14733 (Accessed: 28 April 2024).