Darshan, C. B., Bhavya, S. N. and Prakash, J. (2014) “Mandukaparni (<I>Centella asiatica</I>) Leaves: Nutritional Composition, Antioxidant Properties and Utilization for Value Addition in a Traditional Product”, The Indian Journal of Nutrition and Dietetics, 51(4), pp. 374–390. Available at: https://informaticsjournals.com/index.php/ijnd/article/view/2481 (Accessed: 23 April 2024).