V. M. H., Z., E., D. and K. S., S. (2021) “Comparative Phytochemical Analysis and Free Radical Scavenging Activity of Different Extracts of <i>Allium ascalonicum</i> (Shallots)”, The Indian Journal of Nutrition and Dietetics, 58(S2), pp. 58–67. doi: 10.21048/IJND.2021.58.S2.28007.