Vijayakumar, P. and Zohra, F. (2024) “Anti Diabetic, Anti Oxidant Activity and Amylose Estimation of Raw Banana Flour and Gymnema Sylvestre in Product Development”, The Indian Journal of Nutrition and Dietetics, 61(1), pp. 35–44. doi: 10.21048/IJND.2024.61.1.34290.