Iyer, U. M., Bhoite, R. M. and Panchamiya, N. (2011) “Industrial Canteen Evaluation and Development of Healthy Feasible Recommendation for Health of the Employees”, The Indian Journal of Nutrition and Dietetics, 48(12), pp. 542–549. Available at: https://informaticsjournals.com/index.php/ijnd/article/view/4620 (Accessed: 27 April 2024).