Kowsalya, S. and Indra, R. (2010) “Development and Evaluation of Extruded Products from Amaranthus Incorporated Nutritious Mix”, The Indian Journal of Nutrition and Dietetics, 47(7), pp. 285–292. Available at: https://informaticsjournals.com/index.php/ijnd/article/view/4746 (Accessed: 25 April 2024).