Sood, D. R., Kalim, S. and Sood, R. (2009) “Functional Properties, Mineralization and Nutritional Partitioning of Potato Starches”, The Indian Journal of Nutrition and Dietetics, 46(11), pp. 454–462. Available at: https://informaticsjournals.com/index.php/ijnd/article/view/4807 (Accessed: 29 March 2024).