Sood, O. R., Kalim, S. and Shilpa, . (2012) “Changes in Fatty Acid Spectrum of Potato Tubers during Refrigerated Storage”, The Indian Journal of Nutrition and Dietetics, 45(12), pp. 514–519. Available at: https://informaticsjournals.com/index.php/ijnd/article/view/4898 (Accessed: 28 April 2024).