Mundhe, S. A., Kshirsagar, R. B., Kulkarni, D. N. and Patil, B. M. (2011) “Studies on Utilization of Custard Apple Pulp in Toffee”, The Indian Journal of Nutrition and Dietetics, 45(11), pp. 472–478. Available at: https://informaticsjournals.com/index.php/ijnd/article/view/4921 (Accessed: 12 October 2024).