Rathnakumar, K. and Raju, C. V. (2005) “Storage Characteristics of Smoked and Frozen Seer Fish (<i>Scomberomorus commerson</i>) Fillets Held at - 20&#176;C”, The Indian Journal of Nutrition and Dietetics, 42(2), pp. 63–70. Available at: https://informaticsjournals.com/index.php/ijnd/article/view/6470 (Accessed: 17 June 2024).