Bhuvaneswari, G., Yenagi, N. B., Hanchinal, R. R. and Naik, R. K. (2003) “Glycaemic Responses to Dicoccum Products in the Dietary Management of Diabetes”, The Indian Journal of Nutrition and Dietetics, 40(10), pp. 363–368. Available at: https://informaticsjournals.com/index.php/ijnd/article/view/6673 (Accessed: 6 May 2024).