Masud, T. and Kausar, R. (1993) “Studies on the Prevalence of Pathogenic Strains of <i>Staphylococcus aureus</i> in Ready to Eat Foods”, The Indian Journal of Nutrition and Dietetics, 30(4), pp. 100–104. Available at: https://informaticsjournals.com/index.php/ijnd/article/view/8139 (Accessed: 27 April 2024).