[1]
A. Jeyakumari, R. Roy, G. Ninan, and V. Renuka, “Effect of Spice Extracts on the Biochemical, Textural and Sensory Attributes of Pangasius (<i>Pangasianodon hypophthalmus</i>) Chunks during Ice Storage”, IJND, vol. 54, no. 2, pp. 149–160, Apr. 2017.