Meshram, J. R., P. N. Shastri, and B. Y. Rao. “Studies on Parched Moth Beans <i>(Phaseolus aconitifolius,</I> Jacq.)”. The Indian Journal of Nutrition and Dietetics, vol. 17, no. 6, June 1980, pp. 211-5, https://informaticsjournals.com/index.php/ijnd/article/view/12570.