Pushpamma, P., P. Geervani, and K. Krishna Kumari. “Losses of Some Nutrients in Cereal, Millet and Legume Recipes Commonly Consumed in Andhra Pradesh”. The Indian Journal of Nutrition and Dietetics, vol. 19, no. 11, Nov. 1982, pp. 342-9, https://informaticsjournals.com/index.php/ijnd/article/view/12872.