Shyamala, B. N., and J. Prakash. “Utilizing Dehydrated Peels of Ridge Gourd (<I>Luffa acutangula</I>) for Development of a High Fiber Snack Product”. The Indian Journal of Nutrition and Dietetics, vol. 51, no. 2, May 2014, pp. 173-82, https://informaticsjournals.com/index.php/ijnd/article/view/2508.