Muthu Vijayaragavan, R., and E. Murugan. “Evaluating Rice for Salinity and Submergence Using Pot-Culture Provides a Systematic Tolerance Assessment at the Seedling Stage”. The Indian Journal of Nutrition and Dietetics, vol. 60, no. 1, Mar. 2023, pp. 128-42, doi:10.21048/IJND.2023.60.1.29731.