Dinesha, R., and L. Srinivas. “BGS-Haridrin - A New Antioxidant Glycoprotein of Turmeric {<I>Curcuma longa</I> L)”. The Indian Journal of Nutrition and Dietetics, vol. 47, no. 3, Mar. 2010, pp. 118-21, https://informaticsjournals.com/index.php/ijnd/article/view/4832.