Nalwade, V. M., N. Snehalatha Reddy, B. S. Bhosale, and V. D. Swami. “Glycaemic Index of Commonly Consumed Indian Foods”. The Indian Journal of Nutrition and Dietetics, vol. 40, no. 9, Sept. 2003, pp. 341-3, https://informaticsjournals.com/index.php/ijnd/article/view/6668.