Antony Alexander, S., K. Rathnakumar, T. J. Ramesha, and A. T. Ramachandra Naik. “Processing of Seer Fish (<i>Scomberomorus commersoni</I>) into Smoked Fillets”. The Indian Journal of Nutrition and Dietetics, vol. 35, no. 10, Oct. 1998, pp. 278-82, https://informaticsjournals.com/index.php/ijnd/article/view/7495.