Agarwal, Ravindra Kumar, and S. J. D. Bosco. “Effect of Extraction Processes on Antioxidant Activity of Virgin Coconut Oil”. The Indian Journal of Nutrition and Dietetics 51, no. 4 (October 6, 2014): 408–416. Accessed August 26, 2024. https://informaticsjournals.com/index.php/ijnd/article/view/2484.