M., Ramyasivaselvi, Kowsalya S., and Juliet Hepziba S. “Biofortified Pearl Millet Varieties for Sustainable Agriculture Among Farming Community in Theni District, Tamil Nadu”. The Indian Journal of Nutrition and Dietetics 60, no. S4 (December 30, 2023): 65–77. Accessed July 22, 2024. https://informaticsjournals.com/index.php/ijnd/article/view/36281.