Baliga, B. R., and R. Rajagopalan. “Influence of Feeding Curds from Soyabean Milk on the Intestinal Synthesis of Thiamine in Rats”. The Indian Journal of Nutrition and Dietetics 1, no. 2 (April 1, 1964): 81–83. Accessed July 23, 2024. https://informaticsjournals.com/index.php/ijnd/article/view/5013.