Arthi, N., and K. Anuradha. “Awareness and Usage of Functional Foods Among Health Professionals and Adult Subjects”. The Indian Journal of Nutrition and Dietetics 41, no. 11 (November 1, 2004): 494–499. Accessed August 26, 2024. https://informaticsjournals.com/index.php/ijnd/article/view/6488.