Ray, K. S., and M. P. Athawale. “Index of Nutritional Quality (INQ) of Some Selected Indian Snacks”. The Indian Journal of Nutrition and Dietetics 38, no. 4 (April 1, 2001): 114–118. Accessed August 26, 2024. https://informaticsjournals.com/index.php/ijnd/article/view/6900.