Patil, D. L., and N . G. Magar. “A Comparative Study on Chemical Examinations of Banana Powders Prepared by Different Methods”. The Indian Journal of Nutrition and Dietetics 13, no. 7 (July 1, 1976): 218–226. Accessed July 23, 2024. https://informaticsjournals.com/index.php/ijnd/article/view/11731.