Gopala Rao, P., and M. Sreeramulu. “Some Nutritional Factors in <i>Coriandrum sativum</i> (Spice) and <i>Trigonella Foenum-Graecum</I> (Condiment)”. The Indian Journal of Nutrition and Dietetics 15, no. 11 (November 1, 1978): 377–380. Accessed July 23, 2024. https://informaticsjournals.com/index.php/ijnd/article/view/12029.