Ramachandran, K. “Evaluation of Mercury, Lead. Cadmium and the Food Additives Amaranth, Diethylpyrocarbonate, and Octyl Gallate”. The Indian Journal of Nutrition and Dietetics 11, no. 3 (May 1, 1974): 195–195. Accessed May 5, 2024. https://informaticsjournals.com/index.php/ijnd/article/view/10495.