Minor, T. E., and E. H. Marth. “Staphylococcal Food Poisoning-A Review. I. Characteristics and Isolation of Staphylococci, Properties of Enterotoxins, and Epidemiology of Staphylococcal Intoxications”. The Indian Journal of Nutrition and Dietetics 9, no. 3 (May 1, 1972): 161–186. Accessed May 4, 2024. https://informaticsjournals.com/index.php/ijnd/article/view/10642.