Puri, Ramesh, Tejinder Sanghbra, and V. K. Paliwal. “Mineral Composition of Some Processed Foods”. The Indian Journal of Nutrition and Dietetics 21, no. 6 (June 1, 1984): 194–198. Accessed October 16, 2024. https://informaticsjournals.com/index.php/ijnd/article/view/11105.