Giri, Janabai, R. Parvatham, and K. Santhini. “Effect of Germination on the Levels of Pectins, Phytins and Minerals in Three Selected Legumes”. The Indian Journal of Nutrition and Dietetics 18, no. 3 (March 1, 1981): 87–91. Accessed July 16, 2024. https://informaticsjournals.com/index.php/ijnd/article/view/12800.