Manorama, R., and G. Sarojini. “Effect of Different Heat Treatments on the Trypsin Inhibitor Activity of Soyabeans”. The Indian Journal of Nutrition and Dietetics 19, no. 1 (January 1, 1982): 8–13. Accessed April 26, 2024. https://informaticsjournals.com/index.php/ijnd/article/view/12975.