Vaidehi, M. P., D. Vijayalakshmi, and M. L. Annapurna. “Consumer Evaluation of Tofu, Tempeh, Curd and ‘Meal Maker’ in Rural and Urban Areas”. The Indian Journal of Nutrition and Dietetics 22, no. 6 (June 1, 1985): 190–193. Accessed April 28, 2024. https://informaticsjournals.com/index.php/ijnd/article/view/13140.