Syama, A., Jayashri P. Hiremath, and C. Kempanna. “Sensory and Physico-Chemical Attributes of Probiotic Dahi Incorporated With Foxtail Millet [Setaria Italica) Flour”. The Indian Journal of Nutrition and Dietetics 52, no. 2 (June 1, 2015): 177–183. Accessed April 27, 2024. https://informaticsjournals.com/index.php/ijnd/article/view/2459.