Shyamala, B. N., and Jamuna Prakash. “Utilizing Dehydrated Peels of Ridge Gourd (<I>Luffa acutangula</I>) for Development of a High Fiber Snack Product”. The Indian Journal of Nutrition and Dietetics 51, no. 2 (May 26, 2014): 173–182. Accessed March 29, 2024. https://informaticsjournals.com/index.php/ijnd/article/view/2508.