C., Abinaya, and Sridevi Sivakami Pl. “Formulation and Incorporation of Tomato Powder in Selected Recipes”. The Indian Journal of Nutrition and Dietetics 58, no. 3 (February 1, 2022): 149–159. Accessed April 28, 2024. https://informaticsjournals.com/index.php/ijnd/article/view/28440.