Anisha, Verma, Amarya Shilpa, and Ved Kanupriya. “Utilization of Whey in the Preparation of Spicy Cultured Buttermilk”. The Indian Journal of Nutrition and Dietetics 49, no. 4 (April 1, 2012): 166–170. Accessed May 3, 2024. https://informaticsjournals.com/index.php/ijnd/article/view/4499.