Kumar, Satyanshu, J. S. Chauhan, K. H. Singh, and A. P. Mishra. “Phytochemical Characters and <I>In Vitro</I> Antioxidant Activity of Indian Mustard (<I>Brassica juncea</I> L.) Leaves for Nutraceutical Studies”. The Indian Journal of Nutrition and Dietetics 47, no. 1 (January 1, 2010): 30–34. Accessed April 26, 2024. https://informaticsjournals.com/index.php/ijnd/article/view/4787.