Chethana, H. S., Jamuna Prakash, and G. Saraswathi. “Effect of Microwave Heating on the Physicochemical Properties of Wheat and Rice Products”. The Indian Journal of Nutrition and Dietetics 39, no. 11 (November 1, 2002): 483–492. Accessed June 23, 2024. https://informaticsjournals.com/index.php/ijnd/article/view/6737.