Devasena, T., S. Lalitha, and K. Padma. “In Vitro Effect of Vitamin E on Oxidant-Antioxidant Status of Erythrocytes in Children With Acute Glomerulonephritis”. The Indian Journal of Nutrition and Dietetics 39, no. 6 (June 1, 2002): 288–292. Accessed April 25, 2024. https://informaticsjournals.com/index.php/ijnd/article/view/6768.