Sri Rajarajeshwari, H., and Jamuna Prakash. “Jack Fruit Seeds: Composition, Functionality and Use in Product Formulation”. The Indian Journal of Nutrition and Dietetics 36, no. 6 (June 1, 1999): 312–319. Accessed April 17, 2024. https://informaticsjournals.com/index.php/ijnd/article/view/7155.