Lakshmi Janakamma, K, and Philomena Royappa Reddy. “Effect of Starches on Protein Digestibility”. The Indian Journal of Nutrition and Dietetics 31, no. 6 (June 1, 1994): 172–176. Accessed April 26, 2024. https://informaticsjournals.com/index.php/ijnd/article/view/8029.