Jha, Krishna, and P. C. Bargale. “Long-Term Storability of Full Fat Soyflour in LDPE Packages”. The Indian Journal of Nutrition and Dietetics 30, no. 2 (February 1, 1993): 53–55. Accessed May 5, 2024. https://informaticsjournals.com/index.php/ijnd/article/view/8162.