Zubaida Sulthan, N., and Chittamma Rao. “A Study on the Evaluation of Protein Quality of Improved Varieties of Bajra”. The Indian Journal of Nutrition and Dietetics 29, no. 7 (July 1, 1992): 217–225. Accessed April 28, 2024. https://informaticsjournals.com/index.php/ijnd/article/view/8320.