1.
Jain D, Singla N, Kumar R. Anti-Diabetic Potential of Natural Plant Sources: An Assessment of Awareness and Consumption among Diabetics. IJND [Internet]. 2023 Dec. 1 [cited 2024 Jun. 5];60(4):520-38. Available from: https://informaticsjournals.com/index.php/ijnd/article/view/33855