Vijayakumar P, Zohra F. Anti Diabetic, Anti Oxidant Activity and Amylose Estimation of Raw Banana Flour and Gymnema Sylvestre in Product Development. IJND [Internet]. 2024 Mar. 1 [cited 2024 Aug. 25];61(1):35-44. Available from: https://informaticsjournals.com/index.php/ijnd/article/view/34290