1.
Kamalanathan G, Sugunamalini G, Devadas RP. Studies with Deoiled Rice Polishings:(II) Acceptability of Some Food Preparations Utilising Rice Bran Oil. IJND [Internet]. 1971 Mar. 1 [cited 2024 Jul. 23];8(2):77-80. Available from: https://informaticsjournals.com/index.php/ijnd/article/view/11364