Chughtai SR, Naseem K, Butool S. Genotoxicity Testing of Some Commonly Used Condiments in <i>Saccharomyces cerevisiae</i>. IJND [Internet]. 1997 Mar. 1 [cited 2024 Apr. 20];34(3):69-75. Available from: https://informaticsjournals.com/index.php/ijnd/article/view/13831