1.
Randhawa RK, Kawatra BL. Effect of Moderate Increase in Dietary Protein on Bio-Availability of Zinc from Different Diets of Pre-Adolescent Girls. IJND [Internet]. 1996 Jul. 1 [cited 2024 Apr. 28];33(7):167-76. Available from: https://informaticsjournals.com/index.php/ijnd/article/view/13873